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Of pink color let us bulge out in the glittering reflections, this wine allies sweetness and sugar refinery and awakens your papillae. Very perfumed nose, we discover in mouth, an explosion of fresh fruit and exotic.
This sweet and sweet wine, clearing(releasing) aromas of red berries is in apéritif or with exotic dishes.
Origin of the name of the cuvee
Le « Lou parédoux » est un jeu de mot lié à la douceur du vin, « il paraît doux ».
50% Syrah, 50% Cinsault.
Vin de Pays d’OC
Type of vinification
Direct pressing and control of temperatures during 10 days of fermentation
This wine can be tasted in apéritif, for a beautiful convivial moment. You can associate it with an exotic meal or with salty dishes - sweetened.
The opinion of the wine steward
Fruity and sweetened wine, I shall marry the Lou Parédoux to a spicy Asian salad, followed by pork's room (pork's part,pork's play,pig room,pig part,pig play) caramelized in the honey and the ginger. For dessert, a beautiful fresh fruit salad or I also propose you mixed meats of fruits accompanied with a yoghurt in the mango and the coulis in the chocolate.
To be very freshly of use to a temperature of 11 in 13°C, has to consume in the year.
|Type de bouteille||75 cl|
|Appellation / denomination||IGP Pays D'OC|
|Niveau de Fraîcheur|