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A beautiful liveliness which is accompanied by a frutiy bouquet, with notes of exotic fruits, tending towards fresh fruit.
The cinsault secret de Camandieu will be the perfect complement to your summer meals.
Origin of the name of the cuvee
Camandieu is a spot located in the municipality of Pepieux. But will you really pierce the secret…
Vin de Pays d’OC
Type of vinification
Fast extraction by pressurage direct, with mastery of temperatures during 10 days of fermentation.
It go with simple dishes, he can be served in apéritif or on pastas or grilled meats. Your summer meals will adapt of this wine.
The opinion of the wine steward
Dry, very fresh wine, I die shall caress the Secret of Camandieu, Cinsault, on a leek tart accompanied with a mixed salad leaves. For the main course, a grill of mixed brochette(beef, pork, chicken) with braised peppers or in accompaniment of has href = " http: // www.lescoteauxduminervois.com/fr/actual ites / 5 / idee-recette-juillet-paella.html " target = " _ blank " > the Paella of Camandieu / has > . / span > / p >
Serve very fresh in temperature in 11 of 13°C, to consume during the year.
Bronze medal of Concours général agricole de Paris, 2017.
Gold medal of Concours des vins de la coopération Languedoc-Roussillon, 2017.
Gold medal of Mondial du Rosé, 2017.
|Type de bouteille||75 cl|
|Appellation / denomination||IGP Pays D'OC|
|Niveau de Fraîcheur|
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