Secret de Camandieu Cinsault - IGP OC

Origin of the name of the cuvee

Camandieu is a spot located in the municipality of Pepieux. But will you really pierce the secret…

Grape

100% Cinsault.

Appellation

Vin de Pays d’OC

Type of vinification

Fast extraction by pressurage direct, with mastery of temperatures during 10 days of fermentation.

Food pairing

It go with simple dishes, he can be served in apéritif or on pastas or grilled meats. Your summer meals will adapt of this wine.

The opinion of the wine steward

Dry, very fresh wine, I die shall caress the Secret of Camandieu, Cinsault, on a leek tart accompanied with a mixed salad leaves. For the main course, a grill of mixed brochette(beef, pork, chicken) with braised peppers or in accompaniment of has href = " http: // www.lescoteauxduminervois.com/fr/actual ites / 5 / idee-recette-juillet-paella.html " target = " _ blank " > the Paella of Camandieu / has > . / span > / p >

Consumption/conservation

Serve very fresh in temperature in 11 of 13°C, to consume during the year.

Distinctions/medals

Bronze medal of Concours général agricole de Paris, 2017.

Gold medal of Concours des vins de la coopération Languedoc-Roussillon, 2017.

Gold medal of Mondial du Rosé, 2017.