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Fruity bouquet revealing a touch of wild fruit such as black currant blackberry, blueberry and a spicy note with a hint of licorice. On the palate this wine is round and silky, the finality is spiced and floral with a beautiful balance and an aromatic smoothness.
The Cabernet Franc of secret de Camandieu will be the perfect complement to your red meats and cheesees
Origin of the name of the cuvee
Camandieu is a spot located in the municipality of Pepieux, But will you really pierce the secret...
100% Cabernet Franc.
Vin de Pays dOC
Type of vinification
Traditional maceration of 6 days with control of the temperatures.
He gets married perfectly in a tray of cold meats during an apéritif or during a meal. It also joins to a grilled meat
The opinion of the wine steward
Round and fruity wine, I shall serve this wine during a compound dining apéritif of cold meats and of cheese. For a more "classic" meal, I shall accompany A mixed grill of ventrèche, sausage, merguez sausage and salad, of this wine.
to consume in 3 years. Be of use to a temperature of 15 in 17°C.
Bronze medal of Concours des Féminalises, 2016.
|Type de bouteille||75 cl|
|Appellation / denomination||IGP Pays D'OC|
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